Kicking Kebab BBQ Dust (Mild)
Kebab shop flavour, BBQ-ready — with a gentle jalapeño warmth.
Kicking Kebab is your go-to BBQ dust for proper doner and kofte-style flavour at home. It’s savoury, herby and warm-spiced, with a subtle smoky edge — made to be mixed through minced lamb or beef, sprinkled onto meat before grilling, or used between layers when you’re stacking a skewer.
Heat-wise it stays mild, powered by Green Jalapeño powder for flavour-first warmth you can be generous with.
Flavour profile
Savoury • herby • warm-spiced • gently smoky • mild heat
Best on
Minced lamb/beef for doner-style meat and kofte/kofta
Layered meat skewers for stacked doners
Shish kebabs, burgers, chops, grilled veg
How to use
Mix: Work through mince, shape, cook, slice thin
Season: Sprinkle onto meat before grilling (or between layers on a skewer)
Sauce hack: Stir into mayo or oil for a quick kebab-style drizzle