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Bombay Blaze Chicken Wings: The Ghost Pepper BBQ Recipe Everyone Will Ask About
Everyone has had decent wings. Saucy, sticky, not bad. But there is a different category of wing entirely, the kind where someone takes a bite, puts it down, and says nothing for a few seconds while they work out what just happened.These are those wings.Why Dry Rub Beats Sauce Every TimeSauce makes wings wet. Wet wings steam rather than crisp. The skin goes soft and the flavour sits on the surface rather than in the meat. A good dry rub applied before cooking does something completely different. It penetrates the meat, seasons it all the way through, and creates a...
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